Under the most popular foreign food packaging safe

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Foreign food packaging safety system (Part 2)

2, justice in law enforcement

the Constitution gives the government the responsibility of law enforcement, legislation and judicature. Law enforcement, legislation and judicature agencies all assume responsibility in the national food safety system and adopt the original 6-point calibration technology to further improve the accuracy. As the legislative body of the government, the Congress should formulate and promulgate decrees to ensure food safety; Congress also authorizes law enforcement agencies to implement these decrees, and these law enforcement agencies can implement the decrees by formulating and implementing regulations. In case of disputes arising from the implementation of regulations and guidelines, the judicial organ shall make a fair decision. In the United States, laws, decrees and presidential executive orders form a complete system to ensure openness and transparency to the public

3, five principles

generally speaking, the food packaging safety system is established in accordance with the following five guiding principles: the regulatory decisions on food safety are based on science; The government has the duty to enforce the law impartially; Only safe and healthy food can be sold on the market; Manufacturers, distributors, importers and others shall abide by the above principles, otherwise they shall bear legal liabilities; The formulation of laws and regulations is transparent and open to the public

4. International cooperation

in the food packaging safety system of the United States and France, international cooperation and science based safety prevention and risk analysis are taken as an important basis for national food safety policies and decisions. This is the policy of food safety implemented by the United States and France for a long time. In terms of cooperation, on the one hand, through cooperation with international organizations, such as Codex Alimentarius Commission CAC, who, FAO, EU, etc., we can solve technical problems, emergencies, food safety incidents, etc; On the other hand, through cooperation with experts from government agencies and consultation or cooperation with other scientists, provide technical and scientific recommendations to regulators; Emphasize the early warning system of food pathogenic bacteria; Institutions authorized to formulate regulations shall modify regulations and guidelines according to the needs of technological development, knowledge updating and consumer protection

the main food packaging safety management agency of the US government the food and packaging safety agency of the US government is responsible to the president, Congress, the courts and the public. There are five major food packaging safety management agencies of the U.S. government, each of which has its own functional scope and safety responsibilities

1. The U.S. Food and Drug Administration (FDA results indicate that it is expressed by the maximum force exerted by penetrating the gasket)

the U.S. Food and drug administration is subordinate to the U.S. Department of health. The management functions of FDA include: all domestic and imported packaged food (but excluding meat and poultry), drugs, bottled water and wine with alcohol content less than 7%. Its safety responsibilities are: to implement food packaging safety laws and manage domestic and imported food and packaging except meat and poultry; Inspect the physical, chemical and microbial contamination of food processing plants and food warehouses, collect and analyze samples; Be responsible for reviewing and verifying the safety of food additives and pigment additives before the products are put on the market; Summarize and verify the safety of veterinary drugs to animals used and to people who eat the animal food; Monitoring the safety of animal feed as food production; To formulate the United States Food Code (including packaging), rules, guidelines and instructions, and cooperate with the states in the application of these codes, rules, guidelines and instructions to manage milk, shellfish and retail food factories, such as restaurants and grocery stores; Modern Codex Alimentarius can be used as a reference for retailers, nursing homes and other institutions on how to prepare food and prevent foodborne diseases; Establish good food processing operation procedures and other production standards, such as factory hygiene, packaging requirements, HACCP plan (hazard analysis and key control points); Cooperate with foreign governments to ensure the safety of imported food; Require processors to recall unsafe food and monitor these recall actions to take corresponding law enforcement actions; Research on food packaging safety; Training on safe handling procedures for industrial and consumer food

2. The US Food Safety Inspection Service (FSIS)

the US food safety inspection service is subordinate to the US Department of agriculture. The functions of FSIS include: supervising and managing domestic and imported meat, poultry and related products, such as meat and poultry dishes and pizza, frozen food, processed egg products (generally liquid, frozen and dry pasteurized egg products), etc. Its food and packaging safety responsibilities are: to implement food safety laws and manage domestic and imported meat and poultry products; Inspect animals used as food before and after slaughter; Inspecting meat and poultry slaughterhouses and meat and poultry processing plants; Cooperate with the United States Department of agriculture marketing service (AMS) to monitor and inspect processed egg products; Collect and analyze food samples, monitor and test microbial and chemical pollutants, infectious substances and toxins; Establish production standards for the use of food additives and other food ingredients when preparing and packaging meat, poultry products, thermal processing and other treatments; Establish factory hygiene standards to ensure that all foreign-produced meat and poultry imported to the United States are processed in accordance with American standards; Meat and poultry processors voluntarily recall unsafe products they process; To support research on the food safety of meat and poultry processing; Provide training and education on safe food handling procedures for Industry and consumers

3. The National Center for Disease Control and Prevention (CDC)

the functions of the US National Center for Disease Control and prevention include: supervising all packaged and non packaged foods. Its food and packaging safety responsibilities are: investigating the outbreak of foodborne diseases; Maintain the national food borne disease investigation system; Design and implement rapid action and electronic system to report foodborne infections; Cooperate with other agencies to monitor the rate and trend of foodborne disease outbreaks; Develop techniques for rapid detection of pathogenic bacteria and formulate public health policies to prevent foodborne diseases; Carry out research to help prevent foodborne diseases; Train local and State Food and packaging production safety supervisors

4. The US Environmental Protection Agency (EPA)

the US Environmental Protection Agency's food safety supervision functions include: drinking water, and packaged food made of plants, seafood, meat and poultry. Its food and packaging safety responsibilities are: to establish standards for safe drinking water; Manage toxic substances and wastes to prevent them from entering the environment and food chain; Help the States to monitor the quality of drinking water and explore ways of drinking water pollution; Determine the safety of new pesticides, establish the limit level of pesticide residues in food, and issue guidelines for the safe use of pesticides; To supervise the safety and hygiene of packaged food made of plants, seafood, meat and poultry

5. Food safety agencies of local and state governments

the functions of stateand localgovernments at all levels in the United States include: supervising all food and packaging safety within their jurisdiction. Its food and packaging safety responsibilities are: to cooperate with FDA and other national agencies to implement the safety standards for fish, seafood, milk and other domestically produced food packaging; Inspect the safety and health of restaurants, grocery stores, other food retail stores, dairy factories and food processing factories within the jurisdiction; Prohibit the sale and distribution of unsafe food in the state. In a word, food packaging safety is a huge global project

it should not only be scientific and fair, but also be legalized and unified. With the continuous improvement of people's quality of life and the increasing emphasis on health and safety, there will be higher requirements for the quality and safety of packaged food with tensile strength, constant elongation, constant elongation value and yield strength. Learn from and apply foreign advanced regulatory experience to promote greater development of China's food packaging safety and make new contributions to the whole mankind

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